In 100 g (Grams) of McDONALD'S, french fries there is 15.47 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than McDONALD'S, french fries.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

McDONALD'S, french fries

McDONALD'S, french fries is a type of Fast Foods. The most significant nutrients in McDONALD'S, french fries are listed below.

Water	36.63 g	36.63%
Energy (calorie)	323 kcal
Energy (joule)	1352 kJ
Protein	3.41 g	3.41%
Total lipid (fat)	15.47 g	15.47%
Ash	1.91 g	1.91%
Carbohydrate, by difference	42.58 g	42.58%
Fiber, total dietary	3.9 g	3.9%
Sugars, total	0.21 g	0.21%
Sucrose	0.21 g	0.21%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	38.23 g	38.23%
Calcium, Ca	19 mg	0.02%
Iron, Fe	0.8 mg
Magnesium, Mg	37 mg	0.04%
Phosphorus, P	127 mg	0.13%

Nutrients in McDONALD'S, french fries